Herring
Westcoast offers a wide range of cuts and gradings.
Catch zones
North Sea Herring Winter Herring
| Deli |
Bits and Pieces | Fillet flabs | Single fillets | Skinless fillets |
|---|---|---|---|---|
| Headed, gutted, with or without tail. |
Sliced and skinless | Butterfly cut fillet with skin on. | Singel fillet with skin on | |
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