Scomber scombrus


Westcoast offers Mackerel whole round. Catch period from August - March.

All our Mackerel is brought ashore by fishing vessels using RSW-technology.

The Mackerel season in Norway is from August to March, and fat content is between 18%–30%.


Catch Zones


The grading of Norwegian Mackerel is usually in terms of sizes:

150 -  250g per piece

200 – 400g per piece
300 – 500g per piece
400 – 600g per piece 
600g + per piece